The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.

Mid-red with garnet and ruby hues and an aroma more darkly fruited than normal for Mount Riley with plenty of black cherry, plum along with hints of dried herb.

An approachable, elegant wine with soft tannins, delicious bright red fruit fl avours and great length of flavour.

Rich and robust Aussie Shiraz bursting with ripe blackberry, spice, and smooth vanilla.

Mrs Smith Pinot Noir 2017 is a lighter style of Yarra Valley Pinot- raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk.

Although lighter in style, plenty of flavour in the glass!

Deep crimson in colour with a perfumed bouquet of strawberry & herbs, rich and savoury with hints of rhubarb & dark cherry, firm balanced tannins and the masterful use of French oak (20% new) add to the complexity providing a wine that will reward patient cellaring.

Light in colour but full of flavour - fresh cheery and raspberry notes on the nose - fresh and balanced on the palate - an elegant pinot noir!

With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the delicate characters of Pinot Noir from the Lenswood and Piccadilly sub-regions.

Perfuned, juice & lively - red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice.