Juicy blackcurrant flavours with hints of mint and smooth tannins.

Richness of dark berry and cherry fruits, along with earthy toasted spice characters and a lingering finish.

A structured, classically built Knights Valley Cabernet Sauvignon.

A mature, developed Knights Valley Cabernet with real bottle age showing.

A Montana Cabernet of dark fruit tightly wound around a firm core.

Bright dark fruits with varietal mint and eucalypt on the nose, follow onto a palate with juicy cassis, cedar and mint flavours supported by grainy tannins and fresh acidity.

Guado al Tasso 2020 is intensely ruby red in colour. The nose offers notes of small dark fruit, sweet spices, toasted oak, and forest floor. 

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

One of the greatest things about the Great Western wine region is its ability to successfully grow a broad range of grape varieties. Shiraz may be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim. Best’s Great Western Cabernet Sauvignon is a fine example of the Great Western Regional style; showing rich, mocha and berry fruit with a solid mid-palate weight thanks to superbly concentrated fruit.

Vintage - Good winter rains set the vineyards up for ideal spring growing conditions that saw great flowering and fruit set. The mild summer conditions and long ripening period (with some timely small rain events), ensured that the fruit matured in near perfect conditions for harvest.

This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Generous, fruit-driven Clarksburg Cabernet Sauvignon built for everyday drinking, not the cellar.

Ripe blackcurrant and cedar aromas lead to a full-bodied palate with firm tannins and a long finish.

Museum release direct from Chateau.