Clean, vibrant lifted blackcurrant and black cherry aromas with perfumed violet hints.

Palate is generous and the pristine red and black berry fruits flow over the palate with fine tannins and elegant oak supporting a sensationally balanced and long-living Cabernet.

Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Medium to full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.

Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.

Medium to deep crimson with purple hues. Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes. Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.

A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper.
 

Rich blackcurrant and cedar spice, this Margaret River Cabernet is elegant with a long finish.

Juicy blackcurrant and plum, with a touch of spice and a smooth finish.

Complex cool climate cabernet, talc-like tannins woven into a persistent and pure fruit finish. Cellar up to 10yrs.

Everything you want from a Cabernet Sauvignon - blackcurrant and black cherry flavours, with a warmth of black olives, green capsicum and mint.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

A deep crimson with bright purple. Blackberries, tobacco, cedar, anise spice. Brooding cassis and blackberry fruit with notes of tobacco leaf and mocha. Firm, tight-grained tannin structure with a balanced finish.

Savoury, with a sour cherry grip ... and subtle cherry pip oak influence. Mouth-watering and succulent.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

Available from 7/8/25

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange.