Adelina's answer to Wendouree - boasting 100 year old vines, and in the same plot as Wendouree, this is a stunner - even before you see the price!

SUPER RARE & LIMITED: A wine of breathtaking purity. Impossibly silky and persistent.

On the nose, Villa Antinori Rosso Toscana IGT 2019 offers aromas of ripe red and black fruit, along with hints of spice and vanilla. On the palate, it is full-bodied with a good structure and firm tannins. The wine has a long and persistent finish, with notes of blackberry, black cherry, and a touch of tobacco.

SUPER RARE & LIMITED: A wine of breathtaking purity. Impossibly silky and persistent.

Ripe blackcurrant and spice abound in this smooth, elegant Margaret River red.

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

This is the great Australian red blend of Shiraz and Cabernet Sauvignon, with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice. A juicy palate with persistent flavour and smooth velvety tannins.

A medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, star anise, savoury and earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Lifted fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm.

Rich, dark fruit flavours with spice and mocha notes. Smooth, full-bodied and satisfying.

Juicy red berries, cracked pepper spice, and smooth tannins make for a vibrant, satisfying sip.

Aromas of vanilla, tasted notes and liquorice - very smooth tannins and a silky long finish.

'Sub-names Battle For Barossa, this blend of tempranillo, grenache and graciano is all smoky black jelly bean, dried meats, pickled walnut nuttiness, nutmeg spice and jubey raspberry red fruit. Tight, dark and fruit focused with a keen thrust of acidity' - Regan Drew, Wine Words

Old Vine Grenache is the hero of our Barossa GSM. Elegant Syrah and spicy Mourvèdre add their signature definition and structure to this harmonious ensemble. 9 months Elevage in seasoned (3 - 8yr old) French oak Hogsheads support deep-fruited, dark cherry, strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.