Plush blue and red fruits with fine silky tannin will ensure that this wine has a long life ahead of it.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

With its usual deep ruby-red colour, Ornellaia 2018 features a lively and intense aromatic expression, distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence.

'With its usual intense colour, Le Serre Nuove dell'Ornellaia 2019 has a nose full of fresh notes of ripe red fruits, accompanied by a lively balsamic vein with aromatic hints of cypress and eucalyptus berries. The wine is soft and silky in the mouth, filling it with an elegant tannic texture and a sapid and persistent finish.' Olga Fusari - Oenologist

With its usual deep ruby-red colour, Ornellaia 2018 features a lively and intense aromatic expression, distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence.

Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.

The red wine Silenzi Rosso, Isola dei Nuraghi IGT, from the house of Pala, hails from Sardinia. The grapes are sourced from high espalier-trained vines that are 30 years old.

Its beautiful intense ruby color with purple reflections heralds an intense nose with notes of red fruit. In the mouth, it is well-balanced with good persistence.

It pairs well with primi piatti as well as grilled meat and moderately aged cheeses. It can be kept for up to 2 years and should be served at a temperature of 16°C to 18°C.

Impressive length, with concentration, and a mandatory Bin 389 ‘sweet’ core; oak completely absorbed. Polished and refined.

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Available from 7/8/25

The 2022 vintage is vibrant and refined, balancing power and poise. Its palate explores dark fruits and sweet spices, carried along by fine, silky tannins. A decadent wine, and destined to age gracefully.

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

This is a wine in the style of the old world Merlot, Cabernet Sauvignon producing regions - fruity but elegant and with excellent structure which will reward cellaring.

Ripe, balanced, supple and harmonious, and sure to offer a comfortable future ahead should that be the path that you choose.

We have teamed rich, juicy Shiraz with the savoury Sangiovese grape in this 'rogue' blend. The result is a full-bodied winter red brimming with plum, pepper and spice. Vibrant red berry fruit with attractive spice notes. The palate is full bodied with plum and pepper. The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy and elegant.

Incredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.