Seductive on the palate, evolving into a wine with excellent structure, made of velvet textured tannins a complex and persistent finish.

Complex and concentrated - a full bodied wine with fine tannins - a delicious Duoro! 

Vibrant red with cherry and blackcurrant notes, soft tannins, fresh acidity, and a smooth, fruity finish.

Smooth, elegant red with blackcurrant and cedar flavours; medium-bodied, ideal with steak.

Known as one of Italy's top wines - an elegant Tuscan red with blackcurrant and herb flavours, firm tannins, and a silky, lingering finish.

Smooth, elegant red with blackcurrant and cedar flavours; medium-bodied, ideal with steak.

A powerful Super Tuscan (Sangiovese, Merlot), showing some beautiful tertiary development. Notes of dark plums, cherries, tobacco, truffle and cedar. 

A complex and intense wine with notes of cherry and geranium - an elegant and harmonious wine.

Notes of pencil shavings, dried cherries and plum. A well-rounded entry level Super Tuscan (Sangiovese, Cabernet Sauvignon).  

Notes of violet, cherry and red fruits that head towards some vanilla and spices with light notes of wax and leather.

Juicy, vibrant red fruit, peppery spice, and smooth tannins. Delicious and approachable.

Juicy, vibrant red fruit, peppery spice, and smooth tannins. Delicious and approachable.

Tornatore Etna Rosso 2018 is a red wine made from Nerello Mascalese and Nerello Cappuccio grapes grown on the northern slopes of Mount Etna, Sicily. The wine is a deep ruby red color and has an intense aroma with notes of red fruit, spices, and mineral tones. On the palate, it is dry, full-bodied, and well-structured with silky tannins and a long finish.

The volcanic soil of Mount Etna gives this wine a unique character and complexity, and it is a great expression of the terroir. This wine is a good choice to pair with grilled meats, roasted vegetables, or aged cheeses.
 

Tornatore Etna Rosso 2019 is a red wine made from Nerello Mascalese and Nerello Cappuccio grapes grown on the northern slopes of Mount Etna, Sicily. The wine is a deep ruby red color and has an intense aroma with notes of red fruit, spices, and mineral tones. On the palate, it is dry, full-bodied, and well-structured with silky tannins and a long finish.

The volcanic soil of Mount Etna gives this wine a unique character and complexity, and it is a great expression of the terroir. This wine is a good choice to pair with grilled meats, roasted vegetables, or aged cheeses.
 

Torres Altos Ibéricos Crianza 2018 is a red wine from the Rioja region of Spain. It is made from a blend of Tempranillo and Garnacha grapes, and is aged in oak barrels for 12 months before bottling. On the nose, it has aromas of ripe dark fruit, vanilla, and spices.

On the palate, it is full-bodied with flavors of blackberries, cherries, and hints of tobacco and cocoa. The tannins are firm but well-integrated, and the acidity is balanced, making for a smooth and enjoyable drinking experience. This wine is a great match for grilled meats, stews, and aged cheeses.
 
 

On the nose, Torres Salmos 2015 has intense aromas of ripe dark fruit, such as blackberries and plums, with hints of vanilla and spices from the oak aging. On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish.

On the nose, Torres Salmos 2017 has intense aromas of ripe dark fruit, such as blackberries and plums, with hints of vanilla and spices from the oak aging. On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish.

orres Seleccion de Torres Celeste Crianza 2019 is a red wine from the Ribera del Duero region of Spain. It is made from a blend of Tempranillo and Cabernet Sauvignon grapes and is aged in oak barrels for 12 months.

The wine has a deep ruby color and aromas of red and black fruit, vanilla, and spices. On the palate, it is full-bodied with a good balance of acidity and tannins, and flavors of ripe fruit, oak, and spices. It has a long and complex finish.

Rich, complex aroma with notes of ripe plum, black cherry, and a touch of spice