Arguably one of the best Malbec wines produced in Australia!
Juicy plum and blackberry flavours with a hint of spice. Smooth, rounded and satisfying.
Layers of spice with aromas of blackberry, bitter chocolate and espresso-tobacco - savory character with graphite, leather and pepper. Herbs and spices add personality.
Achaval-Ferrer Mendoza Malbec is a splendid wine from Mendoza, It provides a big nose with the taste of sweet berries and strong taste. It is finished with a sour citrus taste.
Medium ruby. Floral aromas with blackberry, blueberry and cassis. Concentrated, well-integrated with flavours of crushed blackberry, licorice and bitter chocolate-tobacco. Outstanding cellaring capacity.
Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.
Bright, medium ruby. Vibrant, strong aromas of blackberry, violet, dark raspberry and crushed stone. Very well built fine tannins, with superconcentrated body plus a smooth noticeable graphite power. Utterly silky finish with a perfumed back end.
Bright, medium ruby. Vibrant, strong aromas of blackberry, violet, dark raspberry and crushed stone. Very well built fine tannins, with superconcentrated body plus a smooth noticeable graphite power. Utterly silky finish with a perfumed back end.
This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins.
This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice. Drinking well now, but with the potential to be a long term cellaring prospect if desired. It is normal for some sediment to form. Decanting one hour before drinking is recommended.
The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. Altitudes range from 1,000 feet to around 5,000 feet, where the foothills rise steeply toward the Andes’ peaks. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.
The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. Altitudes range from 1,000 feet to around 5,000 feet, where the foothills rise steeply toward the Andes’ peaks. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.
An outstanding malbec from one of the World's best regions for Malbec, Mendoza Argentina.
True to it's grape - medium bodied with plump dark fruit with a hint of smoke.
An outstanding malbec from one of the World's best regions for Malbec, Mendoza Argentina.
True to it's grape - medium bodied with plump dark fruit with a hint of smoke.
An outstanding malbec from one of the World's best regions for Malbec, Mendoza Argentina.
True to it's grape - medium bodied with plump dark fruit with a hint of smoke.
The wine has a dark, rich color and offers aromas of blackberry, blueberry, and dark chocolate, with hints of vanilla and spice. On the palate, the wine is full-bodied and complex, with flavors of black cherry, plum, and tobacco, complemented by firm tannins and a long, smooth finish.
Dark, deep purple in colour and has a brooding and perfumed bouquet. The palate is rich, layered and textured - really fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins. This wine will cellar and improve for 8 - 10 years, but equally appeals as an immediate drink.