Handpicked, unfiltered, minimal intervention, cool climate Pinot from the Yarra. Fresh cherry, spices, silky tannins, short time in oak. Interesting wine - it's something different.

Quintessential cool climate Chardonnay from the Snowy Mountains - finely textured, elegant and stylish with attractive citrus flavours.

100% Pinot Noir from Caute de Baune, Burgundy. Destemmed and macerated for 1 week. Sweet red berries, medium bodied, smooth tannins. A hard-to-find wine and we can see why. 

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

Amisfield Lake Hayes Pinot Noir is a lush wine it has the taste of black cherry and forrest berries, It anticipates a intense palate and is very earthy. This wine has a strong and bold taste.

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate.

The oak is light and subtle to complement the fine grained tannins and supple acidity.

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

Aromas of dark cherry and plum with earthy notes. The palate is elegant with fine tannins and a long finish.

Ripe cherry and plum, a touch of spice. Smooth, juicy, and perfect for lighter dishes.

Armand Heitz Pommard 1er Cru Pézerolles is a premium red wine from the Pommard appellation in the Burgundy region of France. It is made from 100% Pinot Noir grapes, which are hand-harvested and fermented using traditional methods. This wine is aged in oak barrels for several months, which gives it a complex and elegant character, with subtle notes of vanilla and spice. It has a deep ruby color, with aromas of dark fruit, such as black cherries and blackberries, as well as earthy and floral notes. On the palate, it is full-bodied with a good acidity and firm tannins, making it a wine that is meant to be aged for several years. Armand Heitz Pommard 1er Cru Pézerolles is considered one of the finest expressions of this appellation and is a sought-after wine among Burgundy enthusiasts. It is known for its power, richness, and depth.

The wine has a deep ruby color with aromas of black cherry, raspberry, and spice. On the palate, it is rich and full-bodied with flavors of dark fruit, chocolate, and earthy notes. The tannins are firm and well-structured, providing a long and elegant finish.

Medium-bodied with fine-grained tannins, feminine and very elegant - super limited!

This exquisite wine from the Rousseau cellar is voluminous with a profound length, offering layers that unfold in a subtle yet melodic crescendo.

This is a light to medium bodied red wine best served slightly chilled on a warm day or room temperature on a cold day. It’s a wine to be enjoyed on release rather than cellared. Lifted florals and aromas of fresh strawberries and red jubes, a result of the carbonic maceration. Bright, fresh and crunchy, this light bodied wine is perfect slightly chilled. Full of juicy red berry flavours with a hint of Campari bitterness.

Lifted fresh red and black fruits, layered with autumnal notes and spice from some whole bunch fermentation. Juicy and red fruited, with a plush and supple palate. There is a hint of spice and fresh herbs from the whole bunch component and the mouthwatering natural acidity and fine tannins result in a textural and long lasting finish.