Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.

Spice, pepper, cloves and liquorice, are mixed with cherry, fruit of the forest, Bram berry compote and floral notes. A smooth and elegant entrance is followed by a silken soft texture building towards the back, where the tannins interact playfully with the acidity. This creates a linear and straight palate shape. More powerful fruit, such as plum and cassis carry a considerable weight. 

Medium dark red hue with youthful purple tint. Lifted aromatics of toasted hazelnuts and spice. The palate is fresh and restrained with a mineral and fresh spice focus, underlaid with a gentle sweet fruit finish.

Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor.

The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity.

Bright acidity and fine tannins provide definition to the long finish. 

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.

A soft, bright, low sulphur, unflitered fruit forward wine with savoury and spicy notes.

Complexity, attractive texture and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated

Juicy & medium bodied - ripe raspberry and dense dark cherry fruits with fine tannins.