Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

SUPER LIMITED! Lifted notes of bright red and blue fruits, violets and earthy spice, along with aniseed and darker herbals - the textural palate is elegant with a supple mouthfeel and structural tannins.

Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.

The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

Tightly packed combination of plums and undergrowth with an edgy acidity - and one of the By Farr team's favourite drops.

Juicy red berries, a touch of spice, and silky smooth. An elegant and delicious Pinot Noir.

By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

Caledonia Australis pinot noir is full of flavor including sweet berries. It is well aged and has the nose of berries, serve with beef or veal.

The value-priced 2018 Pinot Noir Julia's Vineyard sports a ruby hue as well as an impressive nose of spiced cherries and framboise-like fruits, smoked earth, and toasted spices. Beautifully textured, medium-bodied, and elegant, it tastes as if it cost 2-3 times the price. - Jeb Dunnuck

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

A mix of 6 Burgundian clones - dark cherry notes complemented by a swathe of plush tannins on the long, lingering finish.

Pinot Nero (a.k.a. Pinot Noir)

Ripe instead of over-ripe fruit is spiced with notes of black pepper and underbrush along with some hints of oak, and framed by rounded tannins.