The Coates VP Shiraz is Inky crimson red in colour, perfumed aromas of cassis and plum fruits accompanied by aniseed and black earth. 

Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.

Aromatic cherries, wild strawberries, plums and vanillan oak with hints of leather follow through to a supple refined palate. 

Coppabella Sirius Pinot Noir has lifted and perfumed with floral and plum notes.

The palate is bright and generous with fresh red and blue fruits, savoury notes and spice.

A wonderfully textural wine with silky, polished tannins and a long finish.

A lovely nose of sour cherry, Asian spices and gamey notes.

The palate is creamy and generous with vibrant cherry, strawberry and savoury notes.

The wine is wonderfully textural with silky, polished tannins on the long finish.

Juicy plum and cherry flavours with earthy hints, silky smooth and delightfully moreish.

Sam and Mandy Weaver's Churton Vineyard spans a ridgeline bordering the Waihopai Valley and Omaka's high country. Corofin's Pinot comes from 0.5 hectares of the northerly 'Clod Block', a northeast-facing terrace planted around 20 years ago. Managed organically (Bio Gro), it's the most inland and southern site that Corofin source from. Therefore, it's the most extreme with a high diurnal range. It's often picked some ten days after Cowley. Another point of differentiation is the soil here--this parcel has plenty of gravel running through the clay.

Juicy red berries dance with subtle spice and earthy notes in this vibrant Adelaide Hills Pinot.

Juicy Aussie Pinot Noir bursting with bright cherry fruit and a touch of spice.

Juicy red berries, earthy spice, and smooth tannins. Elegant, cool-climate Pinot.

Juicy red berries and plums dance with earthy spice, finishing smooth and elegant.