A perfumed, red-fruited single-vineyard Pinot Noir from Williams Selyem's museum release.

A darker, more structured single-vineyard Pinot Noir with real cellaring potential.

A savoury, earthy single-vineyard Pinot Noir with real forest-floor complexity.

The estate's namesake Pinot Noir, layered, silky and close to flagship quality.

A powerful, dense single-vineyard Pinot Noir built for the cellar.

An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

The aroma opens with black cherry and ripe plum, then a savoury layer of dried thyme, cocoa and a hint of smoke. On the palate the fruit arrives sweet and rounded, with darker berry flavours filling the middle before a twist of star anise and something faintly earthy comes through on the back half.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Bright cherry and strawberry flavours with earthy hints; light, vibrant, and naturally funky.

Bright cherry fruit, earthy spice, silky smooth. Classic Mornington Peninsula Pinot.

Yeringberg Pinot Noir 2015 is beautiful and pure right from the start.

It's both pretty and powerful, delicate and muscular, and most definitely a serious wine.

A mature, savoury single-block Pinot Noir with real bottle age.