An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

The aroma opens with black cherry and ripe plum, then a savoury layer of dried thyme, cocoa and a hint of smoke. On the palate the fruit arrives sweet and rounded, with darker berry flavours filling the middle before a twist of star anise and something faintly earthy comes through on the back half.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Bright cherry and strawberry flavours with earthy hints; light, vibrant, and naturally funky.

Bright cherry fruit, earthy spice, silky smooth. Classic Mornington Peninsula Pinot.

Yeringberg Pinot Noir 2015 is beautiful and pure right from the start.

It's both pretty and powerful, delicate and muscular, and most definitely a serious wine.

A mature, savoury single-block Pinot Noir with real bottle age.

A darker, more layered blended-block Pinot Noir with real maturity.

Vivid, red fruit pure and direct, with a light dusting of spice, carrying real energy .

A structured, herbal single-block Pinot Noir with real backbone.

The estate's top-tier Pinot Noir, powerful, layered and built to age.

This Pinot Noir has a lovely ruby, red hue with spicy red berries, cedar, cherry and plum notes on the nose. It is beautifully balanced with a fresh and bright palate! This wine is always a crowd favourite, and is perfect for anyone who enjoys an easy to drink red.