The most elegant of Escarpment's single-vineyard Pinot Noirs — perfumed, silky and precise.

Bright red cherry and cranberry, a little spice and earth. Silky, medium-bodied and fresh, with fine tannins.

Juicy & medium bodied - ripe raspberry and dense dark cherry fruits with fine tannins.

Juicy red berries, a touch of spice, smooth and dangerously drinkable.

Juicy red berries, a touch of spice, smooth and dangerously drinkable.

Harmonious balance of freshness and depth with notes that evolve beautifully in the glass - a class above the rest in the area!

Lively aromas, balanced palate, and a lingering finish from one of the top producers in Central Otago, New Zealand

'Fungi' leans into pinot noir's earthy, forest-floor side rather than pure fruit.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Fine-boned Sonoma Coast Pinot Noir, savoury and taut from a cool coastal site.

Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this versatile Mediterranean Pinot Noir oozes personality. The vineyard is located on the east coast of Corsica's Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia. Rather unlike the treatment for his red Burgundies, François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling.