Rich flavours of blackberry and ripe plum are complemented by more complex notes of spice and aniseed on the mid palate.

Heirloom Vineyards Adelaide Hills Pinot Noir 2022 is a premium wine crafted from handpicked grapes grown in the cool climate region of Adelaide Hills, South Australia. This wine showcases a beautiful ruby red color with aromas of ripe cherry, raspberry, and hints of spice. On the palate, the wine is elegant and refined with a silky texture, showcasing flavors of red fruits, subtle oak and delicate tannins.

A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.

Helen's Hill Estate 'The Smuggler' Reserve Pinot Noir is made entirely from Abel clone - incredible structure, silky tanning and intensity on a long pallet.

Pommard Clone - dark cherry and bramble fruits are complimented with spice and ample structure.

New single clone, single vineyard - details to come!

Sensual, elegant mouthfeel with outstanding retention of acidity and freshness and a distinctive earthy, sappy complexity which is the terroir.

The wine is very concentrated with good structure, and the middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan - very limited allocation received.

The wine is very concentrated with good structure, and the middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan - very limited allocation received.

Lovely garnet colour and a bouquet of spice and cherry characters.

Rich savoury pinot characters which will flourish with a few more years of bottle age.

The 2016 Meres has a perfumed bouquet with bright layers of rose petal, raspberry, lavender and subtle cool spice notes. The palate has a long, juicy and sappy core of ripe forest fruits - raspberry and blackberry - that is complemented and neatly surrounded by fine earthy tannin. The power of the fruit-driven palate offers early appeal, however the tannin and structure of the wine will ensure good medium-term cellaring potential.

In typical fashion, the 2016 Haven opens with a brooding nose of deep red fruits and spicy aromas of sandalwood, kola nut and dried orange peel. On the palate the wine is deep, full-bodied and tangy, with flavours of cranberry and blood plum, that stretch the full length along with a tight line of very fine tannin. The fleshy fruit weight of the palate allows accessibility now, however the structure suggests this is a wine that will develop even more interest with time.

The soft, creamy texture reflects the relatively warm vintage, but the sweet fruit is balanced by abundant ripe, round tannins.

The flavour spectrum ranges from strawberries, raspberries, and boysenberries, through to cinnamon and clove, tapenade and coffee.