Handpicked, unfiltered, minimal intervention, cool climate Pinot from the Yarra. Fresh cherry, spices, silky tannins, short time in oak. Interesting wine - it's something different.

Quintessential cool climate Chardonnay from the Snowy Mountains - finely textured, elegant and stylish with attractive citrus flavours.

100% Pinot Noir from Caute de Baune, Burgundy. Destemmed and macerated for 1 week. Sweet red berries, medium bodied, smooth tannins. A hard-to-find wine and we can see why. 

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate.

The oak is light and subtle to complement the fine grained tannins and supple acidity.

Amisfield Lake Hayes Pinot Noir is a lush wine it has the taste of black cherry and forrest berries, It anticipates a intense palate and is very earthy. This wine has a strong and bold taste.

Aromas of dark cherry and plum with earthy notes. The palate is elegant with fine tannins and a long finish.

Armand Heitz Pommard 1er Cru Pézerolles is a premium red wine from the Pommard appellation in the Burgundy region of France. It is made from 100% Pinot Noir grapes, which are hand-harvested and fermented using traditional methods. This wine is aged in oak barrels for several months, which gives it a complex and elegant character, with subtle notes of vanilla and spice. It has a deep ruby color, with aromas of dark fruit, such as black cherries and blackberries, as well as earthy and floral notes. On the palate, it is full-bodied with a good acidity and firm tannins, making it a wine that is meant to be aged for several years. Armand Heitz Pommard 1er Cru Pézerolles is considered one of the finest expressions of this appellation and is a sought-after wine among Burgundy enthusiasts. It is known for its power, richness, and depth.

The wine has a deep ruby color with aromas of black cherry, raspberry, and spice. On the palate, it is rich and full-bodied with flavors of dark fruit, chocolate, and earthy notes. The tannins are firm and well-structured, providing a long and elegant finish.

Lifted fresh red and black fruits, layered with autumnal notes and spice from some whole bunch fermentation. Juicy and red fruited, with a plush and supple palate. There is a hint of spice and fresh herbs from the whole bunch component and the mouthwatering natural acidity and fine tannins result in a textural and long lasting finish.

The lifted, concentrated nose is abundant with red cherry, plum and black fruits. A lick of Indian spice and fragrant floral notes are supported by the subtle French oak. A core of dense, concentrated dark fruits are framed by fresh raspberry and cranberry notes. Subtle earthy notes and Indian spice sit in the background wrapped in the French oak. A vibrant acidity and fine tannin profile ensure a long and powerful finish.

This is a light to medium bodied red wine best served slightly chilled on a warm day or room temperature on a cold day. It’s a wine to be enjoyed on release rather than cellared. Lifted florals and aromas of fresh strawberries and red jubes, a result of the carbonic maceration. Bright, fresh and crunchy, this light bodied wine is perfect slightly chilled. Full of juicy red berry flavours with a hint of Campari bitterness.

A very aromatic vintage, the 2018 has a wonderful mix of violets, red cherry and more spicey elements of fennel seed and rosemary. The palate is bright and energetic with red fruit flavours filling out the mid palate, the finish is long and uplifting. This is an elegant and finely structured McCrone Pinot Noir, characteristic of the 2018 vintage.

A complex set of aromas and flavours which ripple over each other: juniper, cranberry, manuka flower, sandalwood, a hint of gingerbread and classic sweet hay. On the palate, flavours spread from warm spice to Campari, with a savoury seam that hints at ramen broth. The entry is vibrant and compelling with a rush of tannin that sweeps the flavours right through the palate. While this release will reward from cellaring, it is also highly satisfying to drink now.