The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2022 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

Meltwater Pinot Noir has generous aromatics of red fruits and attractive florals.

The palate is succulent, juicy and bright with vibrant red fruits, a whiff of smoke and a smack of sappiness adding interest and depth.

An elegant wine with soft dark fruit and a fresh violet lift - spicy complexity on the finish, a great example of an expectational Pinot Noir.

Made from parcels of premium fruit from the oldest vines on the property, Milton Vineyard makes the Family Reserve only in exceptional years.

Smooth and savoury with rich plum and dark cherry fruit, soft spice and earthiness, a firm personality and soft seamless silkiness in the mouth with a density of flavours.

Bright deep coloured wine with an intensity of aromas of dark cherry fruit and some oak notes.

Very smooth with loads of fruit forward and clean and long with a hint of chalkiness in the tannins and savoury finish.

This blend, christened "La Superbe" is intended for all wine-lovers who like drinking a modest unpretentious wine on a regular basis to make even everyday meals a source of pleasure and well-being.

This wine can be enjoyed in the way that one enjoys eating fruit: it is pleasant, crisp, fruity and ready to drink. It is a beautiful purplish red in colour with a very wide palette of aromas and lively fruity notes. In the mouth it is supple and fine, tonic and refreshing.

Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.

Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.

A ruby red wine with fresh red cherries, strawberry, bramble and floral notes. The smooth, silky palate brings beautifully balanced acidity, subtle tannins and a fruity finish.

A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.

Mid-red with garnet and ruby hues and an aroma more darkly fruited than normal for Mount Riley with plenty of black cherry, plum along with hints of dried herb.

An approachable, elegant wine with soft tannins, delicious bright red fruit fl avours and great length of flavour.

Mrs Smith Pinot Noir 2017 is a lighter style of Yarra Valley Pinot- raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk.

Although lighter in style, plenty of flavour in the glass!