Flinty with sweet red fruit aromas on the nose. Light stem character from whole bunch, with pepper and caramel on the palate. Soft mouthfeel, with concentrated core of red fruit.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Aromas of blackberry, plums and cherries with background aromas of dried herbs and spices.cIt has a soft entry with mid palate fruit sweetness and lovely texture.

A classic Bannockburn pinot noir, red-fruited and savoury, the estate's everyday Central Otago red.

Dicey's flagship Bannockburn pinot noir, deeper and more structured than the estate's standard release.

Juicy Marlborough Pinot Noir bursting with ripe cherry, plum and a touch of spice.

Dark cherry and forest floor, with fine grippy tannins and a long, savoury finish. Serious Tassie pinot.

Crisp white Burgundy with zesty lemon, green apple, and subtle hazelnut notes; elegant and minerally finish.

Light and juicy red with cherry and raspberry notes, subtle earthiness, and soft tannins. Delightful everyday Burgundy blend.

Highly regarded as the greatest estate in Chambolle Musigny, particularly for this Grand Cru Vieille Vignes Pinot Noir. Incredibly rare. 

The pinnacle of Pinot Noir. Exceptional and rare.

A succulent, classically balanced 2022 that shows ripe fruit concentration with refined structure.

Bright cherry and raspberry notes, earthy undertones, elegant acidity, and a silky finish.