Blackcurrant and cedar aromas, juicy dark fruit flavours with fine tannins and a lingering finish.

A fresh and easy Tasmanian Pinot Noir from a cult wine maker - very limited!

Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.

Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.

Medium dark red hue with youthful purple tint. Lifted aromatics of toasted hazelnuts and spice. The palate is fresh and restrained with a mineral and fresh spice focus, underlaid with a gentle sweet fruit finish.

Light, fruity red with cherry notes. Lower alcohol, easy drinking. Perfect for summer.

Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor.

The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity.

Bright acidity and fine tannins provide definition to the long finish. 

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.