A stunning and extremely rare, still red wine produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking
Elegant small fruit flavours.
A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.
Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!
Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!
The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.
Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.
Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.
The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.
SUPER LIMITED! Lifted notes of bright red and blue fruits, violets and earthy spice, along with aniseed and darker herbals - the textural palate is elegant with a supple mouthfeel and structural tannins.
The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.
Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.
The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.
By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.
A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.
The Farr Rising Pinot Noir has strong aromas of licorice. it has the taste of fresh fruit with an earthy finish.
A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.
By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.
Tightly packed combination of plums and undergrowth with an edgy acidity - and one of the By Farr team's favourite drops.