From the Rising vineyard in St Andrews, a with a mix of clones including 114, 115 and MV6. A light cherry red, this has aromas of red cherry and strawberry fruit, a little white pepper and an earthy nuance. Medium bodied, with a solid core of fruit. Once the tannins (which are quite firm and solid at present) settle down and the wine opens up a little, this will look even better. - Philip Rich (Wine Companion)

Rochford Wines Estate Pinot Noir exhibits brightly lit flavours of small red and blue fruits and gentle oak extend down a fine-grained spine towards a finely balanced finish of length and suppleness.

Rockburn Devil's Staircase Pinot Noir exhibits flavours that are practically immoral, full of black Doris plums, blueberries and bramble fruit, and will leave you with an insatiable desire for more. 

Juicy red berries and earthy spice, with a smooth, elegant finish.

One of our favourite pinot noir - super limited!

Arguably the greatest producer of Spätburgunder (Pinot Noir) in Germany, the wines of Rudolf Fürst have received critical acclaim both domestically and internationally.

Generous flavours of ripe cherry and spices - a textured wine with great length.

A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.

Vibrant ruby hue, bursting with cherry and raspberry notes, light-bodied with crisp acidity and a silky finish.

Elegant Tasmanian Pinot bursting with red cherries, subtle spice, and a silky, refreshing finish.

Elegant Tasmanian Pinot bursting with red cherry and raspberry, silky smooth with a subtle earthy finish.

Ripe Santa Barbara sunshine in a glass. Juicy red berries, earthy notes, and a smooth finish.

A savoury, structured single-vineyard Pinot Noir with real backbone and grip.