Juicy red berries and earthy spice, with a smooth, elegant finish.
One of our favourite pinot noir - super limited!
Arguably the greatest producer of Spätburgunder (Pinot Noir) in Germany, the wines of Rudolf Fürst have received critical acclaim both domestically and internationally.
Generous flavours of ripe cherry and spices - a textured wine with great length.
A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.
A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.
A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.
A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.
Ripe Santa Barbara sunshine in a glass. Juicy red berries, earthy notes, and a smooth finish.
Pretty and perfumed with layered flavours of lifted juicy strawberries and red berries rounded with beautifully balanced tannins/
Juicy cherry / strawberry fruits, sweet spice and hints of toasty oak.
The tannins are balanced and fine giving great length and structure.
Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.
Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.
The generous palate of Shadowfax Pinot Noirhas breadth and expanse, yet shows poise from seams of graphite minerality.
There are complexities galore with game meats and savoury spice interacting with brooding fruits and violet nuisances. The palate is long and persistent yet light on its feet, bringing you back for more.
Bursting with flavour on the palate with remarkable intensity for a wine so light on it's feet.
Juicy red berries and spice dance on the palate, with a smooth and elegant finish.
The 2018 Siduri Santa Barbara County Pinot Noir comes primarily from the vineyards in the Sta. Rita Hills. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right mix was created. The result is upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with eucalyptus, white pepper, cumin and nutmeg. The flavors include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity.
On the nose, bright cherry, boysenberry, nutmeg and fresh-cut cedar. On the palate, raspberries, black cherries, walnut and mushroom. Fine grained tannins and vibrant acidity.