A ruby red wine with fresh red cherries, strawberry, bramble and floral notes. The smooth, silky palate brings beautifully balanced acidity, subtle tannins and a fruity finish. aromas of a ruby red wine with

Montsable source Pinot Noir grapes from vineyards on the plains and foothills in the Haute Vallee of Limoux in the Pays D'Oc appellation of Languedoc-Rousillon. These cooler sites are perfect for Pinot Noir. Burgundian methods are used for the vinification with a gentle extraction by punch-down of the cap. Low temperature vatting and maturation in stainless steel on fine lees, with 10% aged for 3 months in new French Oak.