Lifted fresh red and black fruits, layered with autumnal notes and spice from some whole bunch fermentation. Juicy and red fruited, with a plush and supple palate. There is a hint of spice and fresh herbs from the whole bunch component and the mouthwatering natural acidity and fine tannins result in a textural and long lasting finish.

Ripe cherry and plum flavours, with subtle spice. Smooth, elegant and incredibly moreish.

A very aromatic vintage, the 2018 has a wonderful mix of violets, red cherry and more spicey elements of fennel seed and rosemary. The palate is bright and energetic with red fruit flavours filling out the mid palate, the finish is long and uplifting. This is an elegant and finely structured McCrone Pinot Noir, characteristic of the 2018 vintage.

A complex set of aromas and flavours which ripple over each other: juniper, cranberry, manuka flower, sandalwood, a hint of gingerbread and classic sweet hay. On the palate, flavours spread from warm spice to Campari, with a savoury seam that hints at ramen broth. The entry is vibrant and compelling with a rush of tannin that sweeps the flavours right through the palate. While this release will reward from cellaring, it is also highly satisfying to drink now.

This wine is a beautiful reflection of this cool climate region, aromatic on the nose, fine and elegant mid-palette with a clean acid finish. 40% whole bunch and adged in one third new oak, this is made to cellar.

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.

Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
 

Complex & earthy full bodied Pinot Noir from a truly top class Australian Pinot Noir producer.

Complex & earthy full bodied Pinot Noir from a truly top class Australian Pinot Noir producer.

Light-bodied red with cherry and raspberry notes, subtle earthiness, and a smooth, fruity finish.

Bright plum in colour. Bright juicy strawberries & cherries, and hints of rhubarb give way to mild spices and subdued savoury notes. The palate is medium bodied with up front fruit characters backed up with distinctive savoury notes and a hint of spice.

Bright plum in colour. Bright juicy strawberries & cherries, and hints of rhubarb give way to mild spices and subdued savoury notes. The palate is medium bodied with up front fruit characters backed up with distinctive savoury notes and a hint of spice.

Barringwood Grazier's Pinot Noir is a smooth and sophisticated wine with a delicate aroma of red fruit and a hint of spice. On the palate, it boasts flavors of cherry, raspberry, and plum with a subtle earthiness and a long, satisfying finish. This elegant Pinot Noir pairs well with roasted meats, mushroom dishes, and aged cheeses.

Barringwood Mill Block Pinot Noir is a complex and elegant wine with aromas of red cherry, wild strawberry, and a hint of forest floor. The palate reveals layers of bright red fruit, subtle oak notes, and silky tannins that lead to a long and balanced finish. This versatile Pinot Noir pairs well with grilled salmon, roasted duck, and hearty vegetable dishes.

Aromas of red fruits and spice, with earthy notes and a long, elegant finish. 

Ripe cherry and plum, earthy spice, silky texture. Elegant Gippsland Pinot Noir.

Beautiful Isle has aromas that are perfumed cherry and spice with a full bodied berry palate.

The acid is bright and pretty so the wine does have ageing potential - great value!