Easy-drinking multi-vintage red blend from Valpolicella - soft, juicy and versatile.

Classic Valpolicella - bright cherry fruit, light and food-friendly.

Ripasso-method Valpolicella Superiore - richer, riper and more structured.

Powerful, dried-grape Amarone della Valpolicella - Farina's richest, most concentrated red.

Supple with velvety tannins that accompany a pleasantly sapid and fresh finish

'Sakura' blends syrah and nebbiolo for dark fruit lifted by fine, savoury tannin.

'Camellia' blends cabernet and malbec for dark fruit with a plush, velvety texture.

The 2023 Frederick Stevenson Piñata opens with a vibrant nose of red cherry, raspberry, and pomegranate, accented by hints of rose petal, white pepper, and crushed herbs. On the palate, it is light to medium-bodied, showcasing a juicy core of red fruits, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and the blend of Cinsault, Grenache, Syrah, and Mourvèdre.

Rich and fruity Bordeaux, with plum and blackberry notes, mellowed by age and oak.

Juicy red berries, subtle spice, and a smooth finish - easy-drinking Rhône red.

Rich and warming, with dried red fruit, garrigue herbs and a savoury, earthy finish. Old-school Rhône character.

Rich and warm, with dark cherry, dried herbs and leather. Big but smooth, with a long finish.

Rich and savoury, with dark cherry, dried herbs and leather. Warm, generous and long. Give it some air.

Deep and savoury, with dried cherry, leather and warm spice. Powerful but smooth, finishing long and earthy.

Deep and savoury, with dried red fruit, leather and warm spice. Powerful yet smooth, with a long finish.