We have teamed rich, juicy Shiraz with the savoury Sangiovese grape in this 'rogue' blend. The result is a full-bodied winter red brimming with plum, pepper and spice. Vibrant red berry fruit with attractive spice notes. The palate is full bodied with plum and pepper. The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy and elegant.

Incredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.

Seductive on the palate, evolving into a wine with excellent structure, made of velvet textured tannins a complex and persistent finish.

Complex and concentrated - a full bodied wine with fine tannins - a delicious Duoro! 

A Bordeaux-style merlot cabernet blend from Waiheke Island, structured red winemaking from Soho.

Bright and savoury, with red berries, herbs and fine grippy tannins. Beechworth blend that stays light on its feet.

Vibrant red with cherry and blackcurrant notes, soft tannins, fresh acidity, and a smooth, fruity finish.

Smooth, elegant red with blackcurrant and cedar flavours; medium-bodied, ideal with steak.

Known as one of Italy's top wines - an elegant Tuscan red with blackcurrant and herb flavours, firm tannins, and a silky, lingering finish.