Wild red cherry and dried herbs, with smoky volcanic earth and fine, grippy tannins. Elegant and long.

Torres Altos Ibéricos Crianza 2018 is a red wine from the Rioja region of Spain. It is made from a blend of Tempranillo and Garnacha grapes, and is aged in oak barrels for 12 months before bottling. On the nose, it has aromas of ripe dark fruit, vanilla, and spices.

On the palate, it is full-bodied with flavors of blackberries, cherries, and hints of tobacco and cocoa. The tannins are firm but well-integrated, and the acidity is balanced, making for a smooth and enjoyable drinking experience. This wine is a great match for grilled meats, stews, and aged cheeses.
 
 

On the nose, Torres Salmos 2015 has intense aromas of ripe dark fruit, such as blackberries and plums, with hints of vanilla and spices from the oak aging. On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish.

On the nose, Torres Salmos 2017 has intense aromas of ripe dark fruit, such as blackberries and plums, with hints of vanilla and spices from the oak aging. On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish.

orres Seleccion de Torres Celeste Crianza 2019 is a red wine from the Ribera del Duero region of Spain. It is made from a blend of Tempranillo and Cabernet Sauvignon grapes and is aged in oak barrels for 12 months.

The wine has a deep ruby color and aromas of red and black fruit, vanilla, and spices. On the palate, it is full-bodied with a good balance of acidity and tannins, and flavors of ripe fruit, oak, and spices. It has a long and complex finish.

Rich, complex aroma with notes of ripe plum, black cherry, and a touch of spice

The 2020 vintage of Giusto di Notri showcases an intense and vibrant ruby color in the glass. On the nose, the wine displays aromas of dark fruits such as blackberry and plum, alongside notes of spices, tobacco, and a subtle hint of vanilla. On the palate, the wine is full-bodied with firm tannins and a persistent finish.

Tua Rita Perlato del Bosco Rosso 2018 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2019 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2020 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

On the nose, Tua Rita Rosso dei Notri 2019 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

On the nose, Tua Rita Rosso dei Notri 2020 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

Bold, juicy red with blackberry and peppery spice flavours, smooth finish. Great with steak.

A mix of white and red varieties creating a perfect blend for a chilled red :-)

Vibrant red with blackcurrant and plum notes, soft tannins, and a spicy finish. Balanced and easy-drinking.

Concentrated, organic Sangiovese blend from Tuscany's hot, low-yielding 2017 vintage.

Firm, Bordeaux-leaning Sangiovese blend - Montefili's darker, more structured cuvée.

Anfiteatro from Tuscany's celebrated 2016 vintage - poised, elegant and age-worthy.

Bruno Di Rocca from the classic 2016 vintage - firm, refined and age-worthy.

A juicy Garnacha Tintorera-Syrah blend from Almansa's high-altitude organic vineyards.