Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.
Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.
Adelina's answer to Wendouree - boasting 100 year old vines, and in the same plot as Wendouree, this is a stunner - even before you see the price!
Agricola Allegrini Amarone DOC is bright ruby in colour and has smells of blackberry and lavender. It is bold on the palate with the taste of blackberry.
Only perfectly ripe Corvina grapes are used in this deep and sophisticated wine where fruit, spices and balsamic notes blend perfectly. On the palate, the wine reveals texture and lightness, warmth and dynamism, richness and simplicity, as only truly great wines can express.
A modern blend of Corvina Veronese, Corvinone, Rondinella, Sangiovese from industry legend Allegrini. Notes of berries, aromatic herbs, spices and vanilla, which resound on a palate where texture is underpinned by sweet, polished tannins that accompany the tasting to its long and intriguing finish.
The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.
Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate while it expresses greater delicacy and finesse some two years later.