A classic Pinot Noir: red fruit, cherry and raspberry in particular, opens the nose and defines the palate. Worthy of the price and great to lay down for a while.

Juicy blackberry and plum, with hints of spice and a smooth, satisfying finish.

Delamere Naissante Pinot Noir is beautifully rounded and juicy showing ripe cherry and strawberry characteristics.

A subtle earthiness followed through with notes of sweet spice and smoke, coming together to create a complex and very drinkable wine.

A classic Yarra Pinot that punches above its weight. 

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Juicy Marlborough Pinot Noir bursting with ripe cherry, plum and a touch of spice.

A cult and very limited wine - the nose has clear notes of olives, which are calmed down and reveal sweet spices - a high minerality and remarkable power with balanced acidity and fruit., super balanced acidity and fruit. Clear notes of liquorice, pepper and cinnamon on the palate.

Abbaye de Santenay 'Champs Claude' is a bold wine with nice texture and taste. The taste is earthy with rasberry and red cherry with a hint of spice. This wine is reccomended to be paired with beef or veal.

Abbaye de Santenay 'Clos des Hates' is a fresh wine with an earthy feel. It tastes of rassberrys and slightly burnt popcorn. This wine is best paired with veal or beef.

Abbaye de Santenay 'Clos Genet' is a light and structured wine. Serve this wine with veal or beef.