On the nose, this wine offers aromas of red and black fruits such as blackcurrant, cherry and raspberry, along with subtle hints of spice and floral notes. On the palate, it is medium-bodied with firm tannins and a good acidity that provides freshness and structure to the wine. The fruit flavors are complemented by notes of earth, leather and smoke, adding complexity and depth to the wine.

The wine is fermented in oak barrels and aged for 12 months, resulting in a well-structured and complex wine with a beautiful balance of fruit and oak. On the nose, this wine is characterized by floral and citrus notes, along with hints of vanilla and toast. On the palate, it is rich and full-bodied, with flavors of apple, pear, and lemon, followed by a long and elegant finish.

The Volnay 1er Cru Clos Chenes 2020 is a red wine made from 100% Pinot Noir grapes grown in the Clos Chenes vineyard, which is located on the slope just above the village of Volnay. This wine is characterized by its complex aromas of red fruit, spice, and earth, as well as its firm tannins and bright acidity.

Albert Bichot's Monopole vineyard is something that Burgundy-lovers would struggle to ignore. 

Blackcurrant and cedar aromas, juicy dark fruit flavours with fine tannins and a lingering finish.

A fresh and easy Tasmanian Pinot Noir from a cult wine maker - very limited!

Spice, pepper, cloves and liquorice, are mixed with cherry, fruit of the forest, Bram berry compote and floral notes. A smooth and elegant entrance is followed by a silken soft texture building towards the back, where the tannins interact playfully with the acidity. This creates a linear and straight palate shape. More powerful fruit, such as plum and cassis carry a considerable weight. 

On the nose, The Twelve Spies has aromas of dark fruit, blackberries, and plums, along with hints of spice and floral notes. On the palate, it is full-bodied and complex, with flavors of black cherry, black pepper, and herbs. The tannins are firm and well-structured, giving the wine a long and satisfying finish.

Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.