A legendary bottle from one of Bordeaux's most legendary vintages. At the peak of its drinking window. 

A powerful and concentrated Pauillac, the 2022 Château Lynch‑Bages is both formidable and finely tuned.

A powerful and concentrated Pauillac, the 2022 Château Lynch‑Bages is both formidable and finely tuned.

The 2022 Château Margaux opens with an expressive bouquet of black cherry, cassis, and dark wild berries, accented by inviting spicy nuances and candied orange zest. On the palate, it is full-bodied and opulent, featuring black cherry fruit, silky tannins, and a saline minerality on the finish that lingers for minutes.

Elegance in a bottle! It's sophisticated yet approachable.

The 2021 Le Petit Mouton presents a vibrant and refined expression, with aromas of ripe blackcurrants, dark cherries, and crushed violets, layered with graphite, cedar, and subtle spice. The palate is medium to full-bodied, with fine-grained tannins providing structure and depth. Fresh acidity lifts the dark fruit core, while hints of cocoa, tobacco, and a touch of pencil lead add complexity. Balanced and elegant, this vintage showcases precision and purity, leading to a long, mineral-driven finish with a lingering note of cassis and fine oak integration.

An extraordinary First Growth from a standout Pauillac vintage, the 2022 Château Mouton Rothschild delivers immense power paired with refined elegance.

An extraordinary First Growth from a standout Pauillac vintage, the 2022 Château Mouton Rothschild delivers immense power paired with refined elegance.

When tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of acidity that will ensure the wine will continue to age gracefully for years to come.

Deep garnet in colour. Blackcurrants, blueberries prunes and strawberries on the nose with a hint of violets. A richly fruited wine – the palate bursts with an explosion of red cherries, strawberries, blackberries with a little black pepper and spice with a beautiful soft texture.

When tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of acidity that will ensure the wine will continue to age gracefully for years to come.

When tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of acidity that will ensure the wine will continue to age gracefully for years to come.

A sumptuous and layered Margaux masterpiece, the 2022 Château Palmer is a fusion of power and elegance, embodying the estate’s biodynamic precision.

First made in 2004, the Chateau Palmer Historical XIXth Century Wine is a two-region blend, not a “Bordeaux wine” per AOC regulations. The mix includes 42.5% each of Cabernet Sauvignon and Merlot from the Chateau Palmer estate vineyards. The other 15% is Syrah taken from the Rhone Valley.

Because of the regional and varietal mix, Historical XIXth Century Wine is not labeled as Bordeaux but simply Vin. For the same legal reasons, the name Chateau Palmer, the picture of their chateau does not appear on the front label and the wine is not vintage dated.

The wine is not made every year.

Chateau Palmer, 3ème Cru G.C.C, 1855 vintage 2003 is an outstanding red wine from the Margaux appellation of Bordeaux, France. It has a complex and alluring aroma of dark fruit, black cherry, and blackcurrant, with hints of vanilla, cedar, and spices. On the palate, it is full-bodied and powerful, with rich and concentrated flavors of blackberry, cassis, and a touch of chocolate. The tannins are firm and well-structured, leading to a long and satisfying finish. Chateau Palmer, ranked as a third growth Grand Cru Classé, has a long and esteemed history, dating back to the early 19th century, and is known for producing some of the finest wines in the world. The 2003 vintage is considered exceptional, with ideal weather conditions resulting in a wine of remarkable depth, complexity, and balance.