This blend, christened "La Superbe" is intended for all wine-lovers who like drinking a modest unpretentious wine on a regular basis to make even everyday meals a source of pleasure and well-being.

This wine can be enjoyed in the way that one enjoys eating fruit: it is pleasant, crisp, fruity and ready to drink. It is a beautiful purplish red in colour with a very wide palette of aromas and lively fruity notes. In the mouth it is supple and fine, tonic and refreshing.

Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.

Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.

A ruby red wine with fresh red cherries, strawberry, bramble and floral notes. The smooth, silky palate brings beautifully balanced acidity, subtle tannins and a fruity finish.

Charming, full-bodied and elegant…

With just three months in old barriques, this is all fruit – full bodied with rich ripe blackcurrant and bilberry, cassis and chocolate with velvety tannins and good length.

Domaine Morin Langaren Saint Paul Colline is a blend of Cabernet Sauvignon with a touch of Merlot.

Intense aromas and flavours of black fruit with delicious hints of fruit brandy, wax and incense - already with a few years on this wine, it is drinking great now!

A medium bodied and very smooth textured delicious wine made of 100% carignan - great for meat dishes or with hard cheeses and charcuterie.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.

Mid-red with garnet and ruby hues and an aroma more darkly fruited than normal for Mount Riley with plenty of black cherry, plum along with hints of dried herb.

An approachable, elegant wine with soft tannins, delicious bright red fruit fl avours and great length of flavour.

Mrs Smith Pinot Noir 2017 is a lighter style of Yarra Valley Pinot- raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk.

Although lighter in style, plenty of flavour in the glass!