A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.

The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.

A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes. 

Deep ruby red colour with aromas of red fruits with floral and captivating spicy notes.

The palate shows intense flavours with deliciously soft tannins leading through to a soft, long finish.

In the glass, Marc Bredif Chinon 2020 has a deep ruby color. On the nose, it offers aromas of black cherry, raspberry, and a hint of spice. On the palate, it is medium-bodied with flavors of black fruit and subtle tannins that give way to a smooth and juicy finish.

Fine grain tannin gathers towards the front of the palate locking in notes of dark stone fruits and berries.

This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young 

Smooth and juicy, with a satisfying finish

Juicy blackcurrant and plum, with a touch of spice and a smooth finish.

Rich, dark fruit and spice, with velvety tannins and a long, warm finish.

Fleshy, open texture and really fine, almost invisible tannins - a harmonious wine that is impeccably balanced - another outstanding Massolino vintage! LIMITED!

Fleshy, open texture and really fine, almost invisible tannins - a harmonious wine that is impeccably balanced - another outstanding Massolino vintage! LIMITED!

The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2022 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

Subtle spice and vanilla notes to compliment the sweet forest berry characters delivering a sweet and balanced finish.