An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish.

Petit Verdot (32%) Cabernet Sauvignon (27%) Shiraz (21%) Malbec (20%)