This wine displays an attractive and intense red ruby colour, clean and bright. Intense and complex aromas of concentrated black fruit. Hints of coffee, black liquorice, truffle and balsamic notes of eucalyptus. Elegant, smooth, tasty, with a strong personality and a very long aftertaste.

It displays a medium layer red cherry colour, clean and bright. On the nose, intense aromas of forest fruits (blackcurrants and blueberries) dominate, well integrated with the hints of oak and the notes of sweet spices. Tasty on the palate, with a pleasant, lively entry. It has a long and persistent finish with nuances of black fruit.

Bright garnet colour. Complex with a wide range of aromas on the nose (tobacco, dry fruits and balsamic notes). Smooth, velvety, enveloping, well structured, with a fruity and aromatic finish. Very good length.

This wine displays an attractive and intense red ruby colour, clean and bright. Intense and complex aromas of concentrated black fruit. Hints of coffee, black liquorice, truffle and balsamic notes of eucalyptus. Elegant, smooth, tasty, with a strong personality and a very long aftertaste.

2020 is a vintage which shows exceptional balance and texture with a youthful elegance. These hallmarks certainly favour significant ageing potential.

The nose is complex and entices with its garrigue character and aromas of blackberry, blueberry and graphite. The palate is exceptionally elegant, yet precise with plummy fruit, redcurrant, very fine grained tannins and a certain nervosité on the mid-palate, suggesting significant ageing potential. The finish is delicate, yet offers length and finesse of fruit.

The nose is enticing and complex, offering an abundance of dark plums, violets, cured meat and black olives. The dark berry fruit of the nose follows through onto the palate with notes of pepper and allspice. The wine is elegant yet juicy, with grippy tannins and ample acidity to create exceptional balance and structure. The violets of the nose linger on the finish with classic hints of white pepper.

The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the mid-palate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

A stunning and extremely rare, still red wine produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking

Elegant small fruit flavours.

A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.

Freshness of fruit is abundant on the palate filling your mouth with our classic Coonawarra palate weight which leaves you wanting more. This is an excellent example Coonawarra Shiraz - it is a medium bodied wine, abundant plummy fruit characters and balanced by fresh Shiraz spicy fruit. The wine spent 18 months in American oak barriques. The use of American oak enhances the mouth feel and supports the fine tannin structure adding length to the palate.

Aromatically a very pretty wine with cassis and raspberry characters intertwined. This paves the way for the elegant, medium bodied wine to shine. Our ageing of the wine in French oak barriques for 18 months harnessed the inherent fine tannin structure of Coonawarra Cabernet Sauvignon. This vintage is a wine of elegance and is immediately enjoyable now but will evolve with age.

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!