A Shiraz for Pinot lovers, made by world-class winemaker Michael Dillon. 

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

Strength and authenticity of the organically farmed Original Vineyard and Bindi’s minimal-intervention winemaking philosophy

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

The 2017 Biondi Santi Brunello is a testament to the estate's enduring commitment to quality. This vintage showcases the graceful interplay of Sangiovese Grosso, presenting lively red fruit, delicate florals, and refined tannins. Aged in classic large Slavonian oak barrels, it captures the essence of Biondi Santi's enduring elegance and structural finesse.
 
 
 

This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.

Aromas of  dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish

Aromas of  dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish

This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins.

This is the great Australian red blend of Shiraz and Cabernet Sauvignon, with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice. A juicy palate with persistent flavour and smooth velvety tannins.

Bright crimson red with purple tints, the perfume is inviting with rose petals, musk and rasbperry from whole berry fermentation along with some candle wax and star anise / fennel complexity. The palate is lively with a silky middle palate, some structural savoury tannins and a crunchy red apple finish.

This wine is layered and complex with red berry and darker fruit aromas. These characters continue onto the palate, with fruit layers supported by fine oak tannin and lively berry persistence. After a period of cellaring, it is normal for some sediment to form; decanting one - two hours prior to drinking is recommended