Inspired by the great Shiraz wines of the world often made with some
viognier. This wine contains Shiraz from the best elevated vineyards
in Great Western and is co-fermented with a small amount of
Viognier.
The viognier helps brighten the colour, lift the aromatics and polish
the Shiraz flavours on the palate

Our Bin No 1 Shiraz is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food - particularly dishes like spring lamb. 

Made from our own and carefully chosen local grower vineyards, own Bin 1 is a true expression of the Great Western geographical area.

A lifted nose of red and black cherries, wild strawberries, earth and spice.

A Shiraz for Pinot lovers, made by world-class winemaker Michael Dillon. 

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

Strength and authenticity of the organically farmed Original Vineyard and Bindi’s minimal-intervention winemaking philosophy

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

The 2017 Biondi Santi Brunello is a testament to the estate's enduring commitment to quality. This vintage showcases the graceful interplay of Sangiovese Grosso, presenting lively red fruit, delicate florals, and refined tannins. Aged in classic large Slavonian oak barrels, it captures the essence of Biondi Santi's enduring elegance and structural finesse.
 
 
 

This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.