
Blackcurrant and cedar aromas, juicy dark fruit flavours with fine tannins and a lingering finish.
Mature, fully resolved Napa Cabernet blend from a benchmark Bordeaux-style house.
Young, coiled Napa Cabernet blend built for a decade or more in the cellar.
Ripe plum and blackberry with a soft, smooth finish. Easy drinking red that suits pizza night perfectly.

A fresh and easy Tasmanian Pinot Noir from a cult wine maker - very limited!
Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.