The 2021 Château Ducru-Beaucaillou reveals a complex bouquet of dark berries, cigar wrapper, violets, loamy soil, and spices. On the palate, it is full-bodied and velvety, with superb depth at the core, lively acidity, and powdery tannins. The finish is complete and penetrating, reminiscent of a modern-day version of Ducru's brilliant 1996.  

An archetype of Saint‑Julien finesse and power, the 2022 Château Ducru‑Beaucaillou represents one of the most refined releases in recent memory.

Pure graphite, cassis and cigar box on a brooding, concentrated frame — Pauillac's only 4th Grand Cru Classé, shaped by the genius of Lafite Rothschild.

The 2021 Feytit-Clinet reveals a deep, expressive nose of ripe black cherry, plum, and crushed violets, layered with graphite, dark chocolate, and a touch of truffle. The palate is refined yet concentrated, with a velvety texture and well-integrated tannins. Fresh acidity lifts the core of dark fruit, while subtle spice and earthy notes add complexity. A long, mineral-driven finish underscores the wine’s precision and elegance, showcasing the depth and character of this Pomerol estate.

Cassis, cedar and Pyrenean gravel minerality on a fresh, elegant frame — one of Listrac-Médoc's finest Bordeaux reds.

"a masterpiece." 100 points - James Suckling

With a history that dates back to 1660 when it was served at the table of King Charles II, Château Haut-Brion has maintained its position as a legendary wine estate. This exceptional blend is crafted from 45% Merlot, 44% Cabernet Sauvignon, and 9% Cabernet Franc, complemented by a touch of Petit Verdot. The grapes are hand-harvested and sorted multiple times, resulting in limited yields and a 22-month maturation in new oak barrels. The wine exhibits velvety notes of ripe blackcurrant and a mineral profile, showcasing the finesse that is synonymous with Haut Brion. In exceptional vintages, it can age for decades, with standout years like 1961 and 1989 solidifying its place among the world's greatest red wines.
 

Elegant and powerful, La Clarence 2010 offers ripe blackcurrant, cedar, and tobacco notes with a long, refined finish.

The color is dense and deep. The nose is precise and sumptuous. Aromas of red and black berries mingle with a minty touch. On the palate, the tannins are fine and coated with aromas of blackberry and raspberry. The palate is full and silky. A very long finish with an incredible depth.

The 2021 La Petite Eglise reveals a bright and expressive nose of red cherries, wild raspberries, and floral notes, accented by hints of graphite and fresh herbs. The palate is medium-bodied and refined, with supple tannins framing a core of vibrant red fruit. A streak of minerality and well-balanced acidity lend freshness and precision, while subtle spice and earthy undertones add depth. The finish is elegant and persistent, showcasing the purity and finesse of this Pomerol gem in a cooler vintage.