The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The wine has a bright garnet color and a complex bouquet that unfolds with notes of red fruit, dried flowers, spices, and mineral undertones. On the palate, it is full-bodied with firm tannins, good acidity, and a persistent finish.

Medium bodied Sangiovese from Montalcino - vibrant and elegant with refined tannins - delicious!

This medium bodied wine has excellent tannin structure with power and intensity across the palate. Excellent line, length and balance – will build and develop over the coming decade.

Persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed - balanced with fine tannin and brilliant acidity.

Heady aromatics of cranberry, spiced cherry and forest coolness.

The palate is expansive and lengthy, coated with fine grain tannin and raspberry and pomegranate flavour.

Great persistence and structure indicate good medium-term cellaring.

We have teamed rich, juicy Shiraz with the savoury Sangiovese grape in this 'rogue' blend. The result is a full-bodied winter red brimming with plum, pepper and spice. Vibrant red berry fruit with attractive spice notes. The palate is full bodied with plum and pepper. The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy and elegant.

This is a multi-layered wine which shows the best of McLaren Vale Shiraz. Intense bouquet of complex dark red fruits, herbs and spice. The aged Sparkling Red base gives the wine nuances of raisin and a soft, mellow texture. It has been made to be delicious on release but will age for a long time in the cellar.

Vibrant bouquet of blackberry, blueberry and cherry fruit. Juicy young forest fruits are balanced by good acidity and soft tannins on the palate. Deliciously refreshing and quaffable.

Incredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.

Kosher for Passover - Mevushal

Fresh, clean flavour, with a perfect balance between the acidulous and sugary elements.

Persistent on the palate with a soft, mouth filling fizziness.

One of our more popular Pinot Noir!  Delicious - so good they didn't need to put a fancy label on it. Medium weight with a balance of sweet new oak, ripe cherries, textural fruit tannin and spices.