Elegant Aussie Pinot with bright cherry and raspberry flavours, subtle earthiness, and a smooth, silky finish.

Aroma runs to red cherry, raspberry and a little rhubarb, with dried herbs, orange peel and a whiff of crushed leaf behind. On the palate the fruit is tart and clean, more sour cherry than jam, with a faint peppery edge and a subtle earthiness that stops it reading as simply juicy.

With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the delicate characters of Pinot Noir from the Lenswood and Piccadilly sub-regions.

Perfuned, juice & lively - red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice.

Excite your senses with…aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors and fantastic acidity.

This wine portrays excellent mouthfeel with soft and supple tannins and firm acid structure complete with a balanced finish.

This wine has aromas of cassis, ripe dark cherries, toasted spices and savoury notes. The mid-palate shows fruit sweetness, while generous but fine-grained tannins contribute to a lingering elegant finish.

Medium bodied with supple red fruit flavours and soft, fine tannins.

Elegant New Zealand Pinot Noir bursting with ripe cherry and plum flavours, subtle spice, and silky tannins. Balanced and vibrant.

Black cherry with spice and mocha notes on the nose.

A flowing elegant wine showing texture, depth and persistence.

Always quality from this vineyard.

Dark blue and black fruit aromatics with lots of brooding and spicy undertones.

Followed up with a rich warmly textured wine showing good concentration, depth and persistence.

Deeply coloured in appearance, with an attractive bouquet of blood plum, dark chocolate and earth, leading to a soft and juicy palate with a velvety finish. Serve slightly chilled.

Rich and fruity with Shiraz character, this alcohol-free red delivers a satisfyingly dry finish.

Soil type consists of ancient marine sedimentary and alluvial deposits with high drainage properties and an extremely low water table. This, along with Yamhill-Carltons warm days and cool evenings, creates substantial vine stress that results in the production of small, intense berries and very low tonnage per acre.

Soil type consists of ancient marine sedimentary and alluvial deposits with high drainage properties and an extremely low water table. This, along with Yamhill-Carltons warm days and cool evenings, creates substantial vine stress that results in the production of small, intense berries and very low tonnage per acre.

The 2017 Willamette Valley is a pure and vibrant ruby in the glass, with aromatics of tart cherry and crushed strawberry, alongside hints of dried rose petal and lavender. The cool vintage reveals a wine which is lithe and ethereal on the palate, a bit shy in its youth, but with fine texture and tannin. A very pretty wine, already well balanced and approachable. Seductive with an elegant lightness that makes it very drinkable and enjoyable.

Dark, brooding colour with purple edges. A unique viscosity to this wine in the glass and immediate savoury-spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask and sweet bark emerge as you lean in. Tightly wound entry that compresses, then explodes with prickly pears and pomegranates inside a light shell of sweet vanilla and roasted nuts as its momentum builds. The layers of flavours broaden with a tight framing of acids, chalky tannins and a level of tension that will certainly reveal more complexity in the months and years to come.