The wine is bright ruby, with an almost saline aroma accompanied by strong notes of cherry, with a subtle spiciness. Energetic on the palate with good acidity and balanced, integrated tannins.

Rich, dark cherry fruit, earthy notes, smooth tannins, lingering finish. Classic Brunello.

This outstanding red wine is a quite recent expression of Argiano’s viticultural potential in relation to red wines made with Sangiovese. ‘Solengo’, which is Tuscan for “lone wild boar”, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the “creation” of the internationally acclaimed former oenologist GiacomoTachis, which now continues with the work of Argiano’s team.

A red wine blend from the Tuscany region of Italy. The name "Non Confunditur" means "never disappoints" in Latin. It is made from a blend of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah grapes, with each grape variety contributing its own unique characteristics. This wine has a deep ruby color, with aromas of dark fruit, vanilla, and spices. On the palate, it is full-bodied with a balanced acidity, firm tannins, and a long, persistent finish. Versatile in food pairings. 

It is the 1st Cru of Argiano. A unique Brunello, produced from the oldest vineyard and only in the best vintages. It is the most refined expression of Brunello.

Fresh and vibrant, presenting red berry and wild strawberry aromas.

Fresh, complex, and fruity nose with balsamic final notes. 

Armand Heitz Juliénas Rouge is a red wine from the Juliénas appellation in the Beaujolais region of France. 

In every class at school, there is always one pupil who has a good haircut, parted to the side, dressed very neatly.

Armand Heitz Pommard 1er Cru Clos des Poutures is a premium red wine from the Pommard appellation in the Burgundy region of France. It is made from 100% Pinot Noir grapes, which are hand-harvested and fermented using traditional methods. This wine is aged in oak barrels for several months, which gives it a complex and elegant character, with subtle notes of vanilla and spice. It has a deep ruby color, with aromas of dark fruit, such as black cherries and blackberries, as well as earthy and floral notes. On the palate, it is full-bodied with a good acidity and firm tannins, making it a wine that is meant to be aged for several years. 

Medium-bodied with fine-grained tannins, feminine and very elegant - super limited!

This exquisite wine from the Rousseau cellar is voluminous with a profound length, offering layers that unfold in a subtle yet melodic crescendo.

Medium-bodied with fine-grained tannins, feminine and very elegant - super limited!

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Red cherries, strawberry and raspberry compote leap from the glass. Lifted florals and a hint of green pepper spice from the whole bunch fermentation sit in the background. 

Wild strawberry and blackberry mix with rosewater, red pastille and black tea. A touch of white peppercorn and spice sit in the background.