Tua Rita Perlato del Bosco Rosso 2019 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2020 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

On the nose, Tua Rita Rosso dei Notri 2019 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

On the nose, Tua Rita Rosso dei Notri 2020 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

A bouquet reminiscent of cherry, rhubarb and dry herbs.

Medium weight, the palate texture is silky, while the flavours are complex and memorable.

A beautifully structured Central Otago pinot noir from a multi award winning vineyard!

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.

Rich, full-bodied Shiraz bursting with dark berries, spicy pepper, and chocolate notes; smooth with a lingering finish.

Bold, juicy red with blackberry and peppery spice flavours, smooth finish. Great with steak.

A mix of white and red varieties creating a perfect blend for a chilled red :-)

Juicy red berries with earthy hints, light and vibrant, easy-drinking natural blend.

Juicy red berries with earthy hints, light and vibrant, easy-drinking natural blend.