This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

SUPER LIMITED! Lifted notes of bright red and blue fruits, violets and earthy spice, along with aniseed and darker herbals - the textural palate is elegant with a supple mouthfeel and structural tannins.

Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.

The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

Tightly packed combination of plums and undergrowth with an edgy acidity - and one of the By Farr team's favourite drops.

Juicy red berries, a touch of spice, and silky smooth. An elegant and delicious Pinot Noir.

Juicy and vibrant, bursting with red berries, a touch of spice, and a smooth finish.

By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.

Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.

Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.

Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.

Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.