Ripe cherry and plum flavours, with subtle spice. Smooth, elegant and incredibly moreish.

An expressive nose of red fruits, with hints of pink peppercorn, hibiscus, fresh sage and rosemary. The palate opens to plush fruit, with a dash of graphite and crushed rock. 

Dark cherry and plum with a touch of spice, silky through the middle and a soft, savoury finish.

Bright cherry and floral notes, with firm tannins and lively acidity. Elegant, food-friendly red.

This wine is a beautiful reflection of this cool climate region, aromatic on the nose, fine and elegant mid-palette with a clean acid finish. 40% whole bunch and adged in one third new oak, this is made to cellar.

Palate leads with plum, dark cherry and red currant, threaded with anise, black tea and clove, and a faint wet-stone savouriness that keeps the fruit honest.

Aromatics lead with strawberry, red cherry and a dusting of dried rose petal, with the palate carrying raspberry and cranberry and darker spice and a light char behind. Silky and light on its feet. 

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.

A delicious and interesting wine - flavours of dark chocolate and black berry, dried raisin and blue fruits.

Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
 

Complex & earthy full bodied Pinot Noir from a truly top class Australian Pinot Noir producer.