Prunotto Barbera d'Alba 2021 is a red wine made from 100% Barbera grapes grown in the vineyards of the Piedmont region in Northern Italy. The wine is fermented in stainless steel tanks and aged for about 10 months in large oak casks before bottling.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

"Very attractive nose of wild cherries, blueberries, cloves, rosemary and dried strawberries. Touch of vanilla bean comes through. Beautifully fine and silky tannins, with a medium body and long, creamy and elegant finish. Drink now or hold." - James Suckling

Approachable, easy going and versatile, Johnny Q will suit any occasion!

“You just can’t take life too seriously” … is Winemaker John Quarisa's motto.

Approachable, easy going and versatile, Johnny Q will suit any occasion!

“You just can’t take life too seriously” … is Winemaker John Quarisa's motto.

A rich earthy Pinot Noir with clear cherry fruit aroma. The palate is soft and slippery, full, and generous with very fine tannin attributed to the modern 777 clone.

A rich earthy Pinot Noir with clear cherry fruit aroma. The palate is soft and slippery, full, and generous with very fine tannin attributed to the modern 777 clone.

"A bright-eyed red with hints of briar patch with a whiff of gun smoke"

This 2015 Rabbit Ranch is a classic Central Otago Pinot Noir, vibrant and fruity with a soft tail.