Full mouth structured by beautiful solid but fresh tannins, aromas of black fruit and liquorice and a long finish marked by a firm mineral texture

A wine more in finesse than in power, but very structured nevertheless

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

The palate is finely structured, light to medium bodied with fresh fruits, fine spices and a long finish.

Powerful aromas of red fruits - a balanced palate of ripe fruit, freshness & roundness.

Made up of approximately 75% Mourvedre, combined with Grenache, Cinsault and a hint (2%) of old Carignan.

This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing.

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On the nose, this wine offers aromas of red and black fruits such as blackcurrant, cherry and raspberry, along with subtle hints of spice and floral notes. On the palate, it is medium-bodied with firm tannins and a good acidity that provides freshness and structure to the wine. The fruit flavors are complemented by notes of earth, leather and smoke, adding complexity and depth to the wine.

The wine is fermented in oak barrels and aged for 12 months, resulting in a well-structured and complex wine with a beautiful balance of fruit and oak. On the nose, this wine is characterized by floral and citrus notes, along with hints of vanilla and toast. On the palate, it is rich and full-bodied, with flavors of apple, pear, and lemon, followed by a long and elegant finish.

The Volnay 1er Cru Clos Chenes 2020 is a red wine made from 100% Pinot Noir grapes grown in the Clos Chenes vineyard, which is located on the slope just above the village of Volnay. This wine is characterized by its complex aromas of red fruit, spice, and earth, as well as its firm tannins and bright acidity.