A cult and very limited wine - the nose has clear notes of olives, which are calmed down and reveal sweet spices - a high minerality and remarkable power with balanced acidity and fruit., super balanced acidity and fruit. Clear notes of liquorice, pepper and cinnamon on the palate.

Abbaye de Santenay 'Champs Claude' is a bold wine with nice texture and taste. The taste is earthy with rasberry and red cherry with a hint of spice. This wine is reccomended to be paired with beef or veal.

Abbaye de Santenay 'Clos des Hates' is a fresh wine with an earthy feel. It tastes of rassberrys and slightly burnt popcorn. This wine is best paired with veal or beef.

Abbaye de Santenay 'Clos Genet' is a light and structured wine. Serve this wine with veal or beef.

Abbaye de Santenay 1er Cru 'Gravières' is a unique wine with aromas of cherry and rasberry. The taste is fresh and is paired well with veal or beef.

Abbaye de Santenay 1er Cru 'Comme' has the scent of stone fruit, apriots and other sweet fruits. It anticipates a complex palet with the taste of concentrated fruit. It is best paired with pasta and rich fish such as salmon and tuna.

The 2021 has elements of Alain Graillot's Crozes (peppery, fruit-forward Syrah) combined with warming, baked fruit and spice notes that transport the drinker to North Africa. You don't have to accompany it with a tagine, but your guests will probably appreciate it if you make the effort!
 

Very expressive and perfumed and made in pure juicy and early drinking style Cabernet Franc.

Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking.

Super attractive and smashable.

The new vintage is bright and perfumed, packed with succulent cherry fruit and finishing with crunchy freshness alongside a lick of mineral and dried chilli—a fine release, and just what you want from this type of agile, juicy Cabernet Franc. As Chinon’s most famous son, François Rabelais, once wrote: “Drink always before the thirst, and it will never come upon you.”
 

Light and juicy red with cherry and raspberry notes, subtle earthiness, and soft tannins. Delightful everyday Burgundy blend.

Crisp white Burgundy with zesty lemon, green apple, and subtle hazelnut notes; elegant and minerally finish.

Highly regarded as the greatest estate in Chambolle Musigny, particularly for this Grand Cru Vieille Vignes Pinot Noir. Incredibly rare. 

Juicy black fruits, a touch of spice, and a smooth, easy-drinking finish.