Juicy Aussie Pinot Noir bursting with bright cherry fruit and a touch of spice.

Dangerously easy to drink from one of Australia's most highly regarded and awarded wineries.

Rich with flavour - spices and dark fruits with a clean acid and fine tannin.

Blackberries, rich red summer fruits, tight tannings and a lingering mouthfeel that promises a long soft finish.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Rhubarb and redcurrant are there on the nose, cassis in the foreground with liquorice and allspice following. The palate has a lovely textural quality with the fruit and gentle spice together with the savoury elements all integrating seamlessly.

Fresh fruit and supple tannins but still retains a lively acidity.

This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed a level of complexity and a bright ruby red colour which further enhance the length and ageability of the wine. The texture is rich and structured with soft tannins and a good acid finish.

Fresh fruit and supple tannins but still retains a lively acidity.

The cullen Cabernet Sauvignon Merlot displays ripe, densely flavoured fruits complemented by fine-grained tannins.

The cullen Cabernet Sauvignon Merlot displays ripe, densely flavoured fruits complemented by fine-grained tannins.

Juicy red berries and plums dance with earthy spice, finishing smooth and elegant.

Juicy red berries, earthy spice, and smooth tannins. Elegant, cool-climate Pinot.

A true benchmark of quality Pinot Noir - Curly Flat has always been proudly sold in our business!

A must try for Pinot Noir lovers!

A glutinous, luscious drink... More tempting than the original sin!

The allure of a viscous vinous treat, lolling and lingering across your tongue, hard to resist. The  Viognier is evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. The palate oozes flavours of dried apricot and mixed citrus marmalade, sweet pineapple and candied ginger.