A Shiraz for Pinot lovers, made by world-class winemaker Michael Dillon. 

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

Strength and authenticity of the organically farmed Original Vineyard and Bindi’s minimal-intervention winemaking philosophy

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

The 2017 Biondi Santi Brunello is a testament to the estate's enduring commitment to quality. This vintage showcases the graceful interplay of Sangiovese Grosso, presenting lively red fruit, delicate florals, and refined tannins. Aged in classic large Slavonian oak barrels, it captures the essence of Biondi Santi's enduring elegance and structural finesse.
 
 
 

This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.

Aromas of  dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish

Aromas of  dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish

Malbec is rarely seen as a varietal wine in Australia but here at Bleasdale and in Langhorne Creek it stands on its own two feet and performs well enough to earn its stripes. 

This is the great Australian red blend of Shiraz and Cabernet Sauvignon, with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice. A juicy palate with persistent flavour and smooth velvety tannins.

Bleasdale has been growing Malbec since the late 1800’s and produced the regions first Malbec table wine in 1961. 

This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.