Dark cherry and plum skin come first, followed by crushed dried herbs, black tea and a faint whiff of turned earth. In the mouth the fruit is compact and a little brooding, with sour cherry and blood orange acidity keeping things lively, and a peppery, almost gamey edge running underneath.

romatically it opens on morello cherry, cranberry and a little pink peppercorn, with a leafy, almost sappy note underneath that reads as high-altitude Pinot Noir. The palate carries strawberry and rhubarb through the middle, then turns drier and more savoury towards the back, picking up dried thyme and a faint whiff of woodsmoke. 

Juicy red berries and spice dance with earthy notes in this elegant, cool-climate Pinot.

Fresh and vibrant, this Pinot Noir showcases fine, soft tannins with lifted cherry and bright red fruit aromas whilst savoury flavours and spice meld into the background.

A fine expression of Pinot Noir, ready for immediate enjoyment but will also reward the patient collector.

Juicy and vibrant Aussie red, bursting with ripe berries and a spicy kick.

Great concentration with intricately woven layers of sweet red and blue/black fruit, dried herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length

This award winning Pinot Noir is both sophisticated and “classic”, expressing intensity and poise from great sites in Central Otago.

Deep inky purple. Pepper and ripe berry aromas abound, followed by a lively, aromatic and vibrant palate, with a lush smooth finish that engulfs the senses.

The wine shows bright raspberry, pomegranate and red currant fruits as well as cherry pit and rose petals. The palate is fine and chewy with more red fruits as well as cinnamon, mace and clove characters. It is precise and well defined. While the wine is not intended for long term cellaring it will benefit from 3 to 5 years rest. 

Juicy red berries and a hint of spice dance on the palate, finishing smooth and elegant.

A perfumed, red-fruited single-vineyard Pinot Noir from Williams Selyem's museum release.

A darker, more structured single-vineyard Pinot Noir with real cellaring potential.

A savoury, earthy single-vineyard Pinot Noir with real forest-floor complexity.

The estate's namesake Pinot Noir, layered, silky and close to flagship quality.