Juicy and vibrant Aussie Shiraz bursting with ripe berry fruit, a touch of spice, and smooth tannins.

Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.

Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.

Light bodied with super silky, mouth coating tannins; flavours of blueberry, raspberry, black olive and dark chocolate; delicate and mineral finish; can serve slightly chilled

Light bodied with super silky, mouth coating tannins; flavours of blueberry, raspberry, black olive and dark chocolate; delicate and mineral finish; can serve slightly chilled

Fine & focussed with a dense core of blue & red fruits - fleshy mid-palate, fine-grained tannins a long and complex aftertaste

Aromas of stone fruit and melon with some spicy notes.

Pink grapefruit shines through with the bright acid drive.

A medium to full bodied pallet with a lovely texture.

Juicy red berry fruit with a savoury edge. Light, fresh and incredibly moreish.

Ripe, supple Shiraz with a lovely Cebernet backbone, satisfyingly full-flavoured.

Flavoursome palate displays juicy mulberry and plum with hints of pepper, spice and chocolate.

Vibrant palate of dark berry and cherry with subtle hints of dry herbs and silky graceful tannins

A wine with great finesse and balance, well-integrated with its silky texture promising future seduction.

A wine with great finesse and balance, well-integrated with its silky texture promising future seduction.