Vina Ventisquero Vertice 2019 is a blend of Carmenere and Syrah grapes. The wine has a deep ruby color and aromas of blackberries, blueberries, and black pepper. On the palate, the wine is full-bodied with a rich texture and flavors of dark fruits, chocolate, and spice.

The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for several years to develop more complexity. It pairs well with red meats, game, and spicy dishes.
 

Abundant fruity flavours, such as cherries and plums with fine spicy notes

Ventisquero Vertice Syrah Carmenere 2020 is a red blend of 85% Syrah and 15% Carmenere grapes grown in the Colchagua Valley in Chile. It has been aged for 18 months in French oak barrels and boasts aromas of blackberry, blueberry, and black cherry with notes of chocolate, tobacco, and black pepper. On the palate, it is full-bodied with firm tannins and flavors of dark fruit, vanilla, and spices. It has a long and complex finish.
 

Fresh bright and brilliant-this is a really lovely rosso that offers amazing value and an insight to what we can expect of the smashing 2015 vintage.

The 2011 Voltumna pinot nero is made using 100% biodynamic pinot noir grapes.

It is from two nine year old Pinot Noir vines situated on the highest point of the vineyard surrounded by the woods.

Each vine has its own characteristic because each grows in a different kind of soil.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

Juicy red berries and spice dance with earthy notes in this elegant, cool-climate Pinot.

Dark cherry and plum skin come first, followed by crushed dried herbs, black tea and a faint whiff of turned earth. In the mouth the fruit is compact and a little brooding, with sour cherry and blood orange acidity keeping things lively, and a peppery, almost gamey edge running underneath.

romatically it opens on morello cherry, cranberry and a little pink peppercorn, with a leafy, almost sappy note underneath that reads as high-altitude Pinot Noir. The palate carries strawberry and rhubarb through the middle, then turns drier and more savoury towards the back, picking up dried thyme and a faint whiff of woodsmoke.